Roselle Rose Tea

Name: Roselle Rose Tea
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4s Roselle; Some Rose flower; Some crystal sugar

by Live out the edges and corners

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Luoshen Qimei: "Pina is astonishing, graceful as a dragon...Zhuruofu leaves Lubo." People can't help but imagine what a beautiful scene this is. Although you and I have no chance to see you, but in the freehand season of winter, the sun is dusky, and the cold smoke is curling up. Let me make a beautiful pot of Roselle tea and watch the Roselle flower turn up and down and stretch in the water, slowly melting into a seductive color, exuding a charming fragrance... So elegant and charming, how does it compare with the God of Luoshui?

Ingredients

Roselle Rose Tea

1. Add half of the pot of water to the health pot, and choose the scented tea function to boil

2. After the water is boiled, add roselle and roses, and close the lid

3. After cooking, add rock sugar, stir and drink

Tips:
1. Main effects: It can harmonize the stomach and invigorate the spleen, moisturize the lungs and relieve coughs, help digestion, lose weight and beautify the skin. It is best to drink after meals. Drink it in autumn and winter. It can moisturize the skin and shrink pores;
2. The purpose of adding rock sugar is to neutralize the sour taste, sweet and sour is very good!
3. Women who are menstruating should not drink this tea, please pay attention!