Roselle Rose Tea

Luoshen, also called roselle, is eaten with its plump calyx, deep red, rich in malic acid, with a refreshing sour taste, should not be eaten raw, and drink more dried kimchi.
Roselle has sour, pungent taste and flat nature, which can be cooled and annealed. Drinking in summer, the refreshing sour taste can increase appetite and eliminate fatigue caused by heat. It can also invigorate blood, nourish beauty, promote body fluid and relieve cough, help digestion, and enhance gastric function.
However, Luoshen is full of sourness, and a little bit can make a person's mouth full of fluids. It can be brewed with fruit or dried fruit to dilute the sourness of Luoshen with the sweetness of fruits. Luoshen's color is also very deep, don't need too much, it becomes a pot of deep purple. In many flower and nectar teas, there is a figure of Luoshen, which adds flavor and color.
However, this time, there is no flower nectar. Only scented tea, Luoshen and roses. Roses are always reminiscent of a bright red. However, the color of rose tea is only a light yellow. It is better to use Luoshen to add a touch of beauty to the rose. . .