Roselle Snow Pear Tea

Roselle Snow Pear Tea

1. Roselle is also known as Roselle (10g).

2. 100 grams of rock sugar.

3. One from Sydney.

4. Hawthorn is dry cleaned.

5. Put 800ml of water in a ceramic pot into dried hawthorn.

6. Simmer on low heat for 20 minutes.

7. In the meantime, we cut the Sydney pears into small pieces.

8. After 20 minutes of cooking, the taste of hawthorn has been cooked out, and the dried hawthorn has softened. Pour in rock sugar.

9. Add the pear cubes and cook for another 10 minutes.

10. Join Roselle and turn off the fire.

11. Cover the lid and simmer for 5 minutes. The residual heat is enough.

12. Stir it so that it's cooked, hot drinks are delicious on ice.

13. The sweet and sour taste is really good.

Tips:

1. Roselle has sour taste, if you don’t like sour friends, you can reduce the amount appropriately. 2. Rock candy is better to choose old-fashioned rock candy. 3. The effect of Luoshen tea: it has the effect of clearing away heat and removing fire. It can reduce the fire in summer and is also good for the throat. However, due to cold sex, women who are in menstrual period and pregnancy should not try it. 4. The acidity of Roselle has a stimulating effect on the stomach, please drink it after meals. 5. If you have any questions, please leave a message below the comments to learn and make progress together.