Roselle Tea
1.
Rinse the roselle gently and put it in the cup
2.
Pour in boiling water, let it stand for a few minutes to soak it, add rock sugar
3.
Put the Lanxiangzi in a clean container, soak it in water to fully expand it
4.
You can filter the Luoshen flower tea, add the soaked Lanxiang seeds after removing the slag, and stir a few times
5.
Let it cool before adding honey