Roselle Tea
1.
Prepare Roselle, Peach Blossom, Rock Sugar, Cup
2.
Put the roselle and peach blossoms in a cup, rinse once with boiling water, until they fall off, and then fill up with boiling water
3.
Put in rock sugar, cover and simmer for about 20 minutes until the flowers bloom
4.
So beautiful
5.
Enjoy it beautifully