Rosemary and Garlic Carbonara Spaghetti
1.
Let us first review the material.
2.
Bring a pot of water to a boil, add 2 teaspoons of salt, and then put it in the pasta. The cooking time is the minimum recommended time on the packaging box minus 1 minute. For example, if the suggested time on the packaging box is 9-11 minutes, then we can cook it for 8 minutes.
3.
After the pasta is cooked, remove it. Do not over-cold water, and at the same time keep the pot of water used to cook the pasta.
4.
Cut the bacon into small pieces and put in a pot over medium heat to force out the oil. In the meantime, add rosemary (whole) and lightly patted garlic cloves. In the meantime, any material can be simmered until it is browned, and then it can be clipped out. Use kitchen paper to absorb the excess oil at the bottom.
5.
Stir 2 egg yolks, 3 tablespoons of Parmesan cheese, a pinch of salt and black pepper, and set aside.
6.
Pour the cooked pasta into the frying pan of braising bacon, add 1/2 tablespoon of pasta water, and stir fry quickly.
7.
At the same time, re-boil the water for cooking the pasta, then place the pan of the fried pasta on it, add the sauce prepared in step 4 to the pasta, and stir-fry the mayonnaise until half cooked.
8.
After serving, decorate with the remaining Parmesan cheese and the chopped bacon from step 3.
Tips:
1. Many people ask me why the pasta is not cold water after it is out of the pot. In principle, the purpose of the "over-cold river" of pasta is to refresh the taste, but at the same time the "pores" on the surface of the noodles will shrink, resulting in a decrease in the ability to hang juice afterwards, just like the skin just after a sauna. Washing with cold water will shrink the pores. Therefore, many pasta will be "rehe" in the hot water before stir-frying. The same can be done for Chinese-style braised noodles.
2. Regarding the cooking time of pasta, the real Italians pay attention to the feeling of "pencil lead" (Al Dente), so when using dry pasta, it is recommended to reduce the recommended shortest cooking time by 1 2 minutes.
3. When the fairy puts the pasta in a fancy way, remember to quickly put the pasta on the side of the pot into the boiling water, or it will burn easily.
4. For the use of rosemary, I personally recommend slow-frying the whole strip, let the aroma fully penetrate into the oil, and then take out the original strip, which is helpful for heat control and post-plating.
