Rosemary: Andrographis Cold Dressing
1.
Andrographis, sesame sauce, vinegar, sesame oil, pepper oil, garlic, red pepper, chives and other preparations
2.
Washed andrographis hot water blanching water
3.
Take out the cold water and cut into sections for later use
4.
Mince garlic, cut red pepper into circles, mince green onion
5.
Pour vinegar, pepper oil, sesame oil, salt, minced garlic, red pepper rings, chopped green onion, and water into the sesame sauce and mix well in a clockwise direction. Add water little by little, not too much at a time.
6.
Pour the mixed sesame sauce on the Andrographis paniculata and mix well.
7.
Simple and refreshing summer cold dishes are on the plate
Tips:
After blanching the Andrographis paniculata, immediately remove the cold water to keep the color of Andrographis paniculata in emerald green, and the taste is crisp and tender.