Rosemary: Matsutake Chicken Soup

Name: Rosemary: Matsutake Chicken Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3s Matsutake; 1 catty (chicken nuggets) Chickens; 1 tablespoon Cooking Wine; 1 piece ginger

by Rosemary

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

➤ In the book "Matsutake Anti-cancer Science", Matsutake is hailed as the star of hope for human anti-cancer in the 21st century. Japan's Kansai University and Hokkaido University tumor joint expert group conducted a controlled trial on two groups of liver cancer patients after surgery and found that eating matsutake can inhibit the recurrence of liver cancer patients after surgery, significantly improve the patient's immunity and survival rate without any side effects. Scholars from the Faculty of Medicine and Pharmacy of Wuhan University even discovered that Tricholoma matsutake polysaccharides can inhibit the growth of tongue cancer, liver cancer, pancreatic cancer, cervical cancer, and breast cancer cells, and its 72-hour inhibition rate of bacteria exceeds 70%.

➤ Chicken soup has always been synonymous with nourishment, and has a long history of diet therapy in the East and the West. More than 2,000 years ago, chicken soup was used as a pharmacy to prescribe to patients. By the 1970s, it was proven by modern medicine. Nowadays, the breeding of chickens is becoming more and more out of nature, and the nutritional value of feed chickens that are matured by filling ducks is slowly being questioned. So when chicken soup meets Matsutake, it will collide with an unexpected magic! Matsutake cannot be cultivated artificially, it will absorb the nutrient essence of the high mountain and deep forest. Stewing matsutake mushrooms and chicken nuggets together seems to have inspired the charms of both parties. So as soon as this soup was made, the studio partners stepped forward and grabbed a pot of soup.

Ingredients

3s Matsutake
1 catty (chicken nuggets) Chickens
1 tablespoon Cooking Wine
1 piece Ginger

Rosemary: Matsutake Chicken Soup

1. Matsutake, ginger, chicken, cooking wine, salt

2. Boil chicken nuggets in cold water, set aside

3. Sliced ginger

4. Put the blanched chicken nuggets in a casserole, add ginger slices, cooking wine and water. After the heat is boiled, turn to low heat and simmer for 30 minutes

5. Wash and dry fresh matsutake

6. Use a knife to scrape off the mud from the roots

7. Sliced matsutake

8. After 30 minutes, add matsutake mushrooms to the casserole and continue to simmer for 30 minutes

9. Add the right amount of salt before stopping the fire

10. The super delicious and highly nutritious Matsutake Chicken Soup is out! ! !

Tips:
1. Wash the matsutake by hand with clean water, and gently rub the soil on the surface. Scrap off the mud feet from the roots of the matsutake with a knife. The black part is the matsutake, which is the most nutritious part of the matsutake. Many people do not like the black and just scrape it. It's a pity. Never rinse with big water~.

2. After receiving the matsutake, take it out with the absorbent paper and let it sit in the refrigerator for about 20 minutes before it can be cleaned! If you can't finish eating Matsutake, don't wash it (you can lock the original taste of Matsutake), put it directly into the freezer and freeze it into frozen Matsutake, which can be stored for more than half a year!