Rotten Meat Cowpea

Rotten Meat Cowpea

by Mother of Sichuan Cuisine

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

Arabs often regard cowpea as a symbol of love. When a young man proposes to a girl, he always brings a handful of cowpea. When a bride goes to a man's house, cowpea is indispensable in the dowry.

Ingredients

Rotten Meat Cowpea

1. Wash the small hot peppers and put the soaked cowpea together for later use

Rotten Meat Cowpea recipe

2. Wash the small hot peppers and put the soaked cowpea together for later use

Rotten Meat Cowpea recipe

3. Boil the rapeseed oil in the pot until the oil fume is dispersed, and then stir-fry the minced meat quickly until it turns yellow

Rotten Meat Cowpea recipe

4. The cut green peppers are quickly stir-fried evenly

Rotten Meat Cowpea recipe

5. When the green peppers are born, you can start the pot and put it on the plate

Rotten Meat Cowpea recipe

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