1. Wash the small hot peppers and put the soaked cowpea together for later use
2. Wash the small hot peppers and put the soaked cowpea together for later use
3. Boil the rapeseed oil in the pot until the oil fume is dispersed, and then stir-fry the minced meat quickly until it turns yellow
4. The cut green peppers are quickly stir-fried evenly
5. When the green peppers are born, you can start the pot and put it on the plate
