Rotten Noodles with Cabbage
1.
30 grams of thin noodles and 10 grams of Chinese cabbage leaves;
2.
Wash the Chinese cabbage leaves and cut into filaments;
3.
Pour proper amount of water into the soup pot and boil, break the noodles into small pieces, turn to a low heat after the high heat boils, and cook until the noodles are soft and rotten;
4.
Turn to high heat, add shredded Chinese cabbage, cook for about 5 minutes, add a drop of light soy sauce when you start the pot
