1. Prepare the required ingredients, scallions, tomatoes, eggs, parsley and wash them
2. Wash the cabbage and control water
3. Tomatoes are cut with a cross knife, and peeled with boiling water
4. Cut green onion, chopped green onion, cut coriander into sections
5. Peeled tomatoes
6. Cut into triangles
7. Put salt in the bowl, beat the eggs and stir well
8. Fill the pan with oil and scramble the eggs
9. Stir-fry the scallion chopped green onion
10. Add tomatoes
11. Put a little salt, low heat, use a spatula to lightly press out the juice, pour in some water
12. Add the vermicelli
13. Add eggs and vegetables after the noodles are cooked
14. Add light soy sauce to taste
Tips:1. It's easier to remove the outer skin when cutting tomatoes with a cross knife, and add more to make the color brighter
2. In a hurry, the eggs can be cooked directly without frying them separately, and the poached eggs or noodles can be boiled and then scattered and poured
3. Free collocation of vegetables as you like
4. With homemade pickled peppers, breakfast can be done in a few simple steps
