Chongqing Small Noodles

Name: Chongqing Small Noodles
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 a hand Fine vermicelli; a little spinach; 1 tablespoon Oyster sauce; 1 tablespoon Soy sauce; 1/2 a spoon Sesame pepper powder; a little Vinegar; 1/2 a spoon sesame; a little salt; a little Chili powder; a little Minced garlic; a little Cooked peanuts; a little Mustard

by Xuefenger

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

If you really eat dried noodles, many people will shake their heads and say that they don't like it very much, including myself, I don't know how to cook noodles easily. But Xiaoni made me a bowl of dried noodles, but it made me not tired of eating for 3 days, so surprised. Come on~ Let's take a look at the best recipes for dried noodles~

Chongqing Small Noodles

1. Boil water in the pot, put the washed spinach in the pot, blanch it, and remove it for use.

2. Add the dried noodles and cook, remove

3. Put 1 spoon of oyster sauce, 1 spoon of light soy sauce in a bowl, half spoon of crushed pepper, a little vinegar, half a spoon of sesame, a little salt, minced garlic, chili powder

4. Pour hot oil into the bowl, then stir evenly with chopsticks, this is the sauce

5. Pour 2 tablespoons of soup into the sauce and transfer the noodles directly into the bowl

6. Serve with spinach, cooked peanuts and mustard greens. It is simple and easy to make. It is great for breakfast and dinner.

Tips:
1. This noodle is delicious. It is all about the preparation of the sauce. You can also add more sauce at a time. It will be more convenient to scoop it when you eat the noodles.

2. The noodles are fine dried noodles. If you like wet noodles, you can roll them by hand or buy the finished product.