Reduced Fat Meal-boiled Egg Noodle Soup

Name: Reduced Fat Meal-boiled Egg Noodle Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fine vermicelli; Some egg; Some chicken soup; Some Shallots; Some parsley; Some Soy sauce; Some White pepper; Some sesame oil; Some MSG; Some Seafood soy sauce

by Mint

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Refreshing and simple fat-reducing staple food. The boiled eggs in white water are cooked, and they are inseparable from the fat reduction period. "

Reduced Fat Meal-boiled Egg Noodle Soup

1. main ingreadient.

Reduced Fat Meal-boiled Egg Noodle Soup recipe

2. Chop the shallots and coriander and set aside.

3. Bring the chicken broth to a boil.

4. Put light soy sauce, seafood soy sauce, white pepper, MSG, sesame oil, shallots, coriander in the bowl (the soy sauce is already salty enough, no need to put salt)