1. The local chicken is cleaned under cold water, and the pot is slightly blanched
2. Rinse the blanched chicken with clean water, then put it in the hot water, add the green onion and ginger slices and start to simmer for 2.5 hours, add a proper amount of wolfberry in the middle
3. After simmering, remove the chicken, take out part of the chicken broth and put it in the refrigerator. Heat the chicken broth the next morning, add thin vermicelli
4. Boil for two minutes, add the rapeseed and boil it, add some salt to taste
Tips:1. The chicken soup tastes delicious, no need to put too much seasoning, just add a proper amount of salt to season it\n2. The clear vegetables can be replaced with any vegetables you like
