1. Chopped chives and set aside
2. Let’s make the soup base first, with a spoonful of light soy sauce (at the same time add water to the pot to boil)
3. A teaspoon of balsamic vinegar
4. Sesame oil
5. Add kelp powder for freshness
6. Pour boiling water into a bowl (half a bowl is enough, taste the taste)
7. Add the remaining water to the dried noodles and boil
8. Cook until the noodles have no hard cores
9. Pick the noodles into the soup and sprinkle chopped chives on top.
Tips:It's very simple, no kelp powder can be omitted, or chicken powder and MSG can be used instead.
