1. Preparation: glutinous rice flour, orange flour, tapioca flour, green juice.
2. Mix the green juice powder with water, add the three powders and mix well, then add the lard to knead into a moderately hard dough.
3. Just knead it like this.
4. Pour an appropriate amount of seaweed and salad in a bowl, mix well and set aside.
5. Divide the dough into five ingredients of about 60 grams each, wrap it with minced pork filling, close the mouth, put it in a steamer, bring it to a boil over medium heat, and steam for 20 minutes.
6. The soft and fragrant Qingtuan is complete.
7. good to eat.
