1. Prepare the ingredients.
2. Cut the winter melon into 0.5cm thick slices and press out small round slices with a mold.
3. Boil water in a pot, add salt and water to boil, add the wax gourd slices to blanch water.
4. After boiled for a minute, add cold water.
5. Pitaya is made into juice with a juicer.
6. Pour out the seeds from the dragon juice and add them to the bowl of winter melon.
7. Mix well dragon juice and winter melon.
8. Add minced garlic and minced rice pepper, mix well and marinate for 2 hours.
9. Lay out.
10. Beautiful, good-looking and delicious, but also fat loss 😀
