Roujiamo
by Catkins 1982
Favorite
Difficulty
Hard
Time
2h
Serving
2
Rou Jia Mo is also very good for breakfast. "
1. The pig's hind legs are burned with fire and washed.
2. Put a stewed pork bun and start to cook on medium heat for 3 hours. If it is not cooked, continue cooking.
3. Marinated meat.
4. Load it into the disk.
5. Cut into diced meat.
6. Prepared meat.
7. Add flour, sugar, yeast, and warm water, and make a dough.
8. And good dough.
9. Proofing is 2 times larger.
10. Cut into small doses.
11. Roll out the bar
12. fold.
13. Roll up.
14. Press flat and roll into cakes.
15. Add bottom oil to the pot a little.
16. Fried on both sides.
17. Tuck the diced meat in the middle. You can eat it.
Tips:Now the ingredients are so complete, many newbies who don't know how to cook can get started quickly, using the marinade juice they bought, it takes a lot of trouble, and complicated things become simple.
