Minced Pork with Sauce

by Miira

4.7 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Today is a versatile dish: minced pork with sauce. Noodles, sandwiches, stir-fries are all available. On busy days, there is a box of minced meat in the refrigerator, so I feel very at ease. "

Ingredients

Some Pig Hind Legs
Some Ginger

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Some Red Pepper
Some Oil

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Some Salt

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Some Doubanjiang
Some Soy Sauce

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Some Cooking Wine

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Some Chili Powder

Minced Pork with Sauce

1. Wash the pig's hind legs and change the knife.

2. The ingredients are ready.

3. The meat is ground into minced meat.

4. Heat oil in a wok, add ginger and red pepper and stir fry until fragrant.

5. Add minced meat and stir fry.

6. Add chili powder, bean paste, soybean paste, light soy sauce, dark soy sauce and mix well.

7. Put an appropriate amount of water to boil, add an appropriate amount of cooking wine.

8. Reduce the heat to a slow simmer for 30 minutes, and adjust the time according to the amount.

9. After the minced meat is out, heat up the sauce and season with salt.

10. Finished picture.

Tips:
The time is adjusted according to the amount of minced meat! Wish you be happy!

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