1. Toon boiled water to scald the cold water to squeeze the water
2. Minced toon, minced pork hind leg meat, minced ginger, egg, light soy sauce, dark soy sauce, five-spice powder, minced shallot
3. Stir well
4. Warm water and boil the yeast powder, add the flour to knead the noodles, proof for 40 minutes
5. Exhaust and knead well for the second time to wake up for 10 minutes
6. Roll into dough
7. Start package
8. Wake up for 15 minutes without turning on the fire and putting on hot water
9. Steam on high heat for 15 minutes, steam for 3 minutes, then
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