🌰 Braised Pork Knuckles with Chestnuts and Dried Beans
1.
Prepare the ingredients, remove the pig's feet in water
2.
Put the ginger, garlic, star anise, and cinnamon in a pressure cooker and add a little water. Don't need much
3.
Then add rice wine
4.
Add five-spice powder, cover the pressure cooker and press for 20 minutes!
5.
Out of the pressure cooker, into the wok, add the chestnut and dried tofu. Then add soy sauce
6.
Cover the lid and simmer, collect until thick soup, season with salt
7.
OK, start eating