🌰 Braised Pork Knuckles with Chestnuts and Dried Beans

🌰 Braised Pork Knuckles with Chestnuts and Dried Beans

by Little Bao Lao's Kitchen

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

🌰 Braised Pork Knuckles with Chestnuts and Dried Beans

1. Prepare the ingredients, remove the pig's feet in water

🌰 Braised Pork Knuckles with Chestnuts and Dried Beans recipe

2. Put the ginger, garlic, star anise, and cinnamon in a pressure cooker and add a little water. Don't need much

🌰 Braised Pork Knuckles with Chestnuts and Dried Beans recipe

3. Then add rice wine

🌰 Braised Pork Knuckles with Chestnuts and Dried Beans recipe

4. Add five-spice powder, cover the pressure cooker and press for 20 minutes!

🌰 Braised Pork Knuckles with Chestnuts and Dried Beans recipe

5. Out of the pressure cooker, into the wok, add the chestnut and dried tofu. Then add soy sauce

🌰 Braised Pork Knuckles with Chestnuts and Dried Beans recipe

6. Cover the lid and simmer, collect until thick soup, season with salt

🌰 Braised Pork Knuckles with Chestnuts and Dried Beans recipe

7. OK, start eating

🌰 Braised Pork Knuckles with Chestnuts and Dried Beans recipe

Comments

Sign in to comment

Similar recipes

Toon Pork Bun recipe

Toon Pork Bun

Toon, Flour, Pig Hind Legs
Roujiamo recipe

Roujiamo

Pig Hind Legs, Braised Pork Bun, Flour
Mushroom Stew recipe

Mushroom Stew

Pig Hind Legs, Shiitake Mushrooms, Shallot
Roujiamo recipe

Roujiamo

Flour, Pig Hind Legs, Shallot
Minced Pork with Sauce recipe

Minced Pork with Sauce

Pig Hind Legs, Ginger, Red Pepper
Homemade Pig Skin Jelly recipe

Homemade Pig Skin Jelly

Pigskin, Pig Hind Legs, Soy Sauce