🌰 Braised Pork Knuckles with Chestnuts and Dried Beans

🌰 Braised Pork Knuckles with Chestnuts and Dried Beans

by Little Bao Lao's Kitchen

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

🌰 Braised Pork Knuckles with Chestnuts and Dried Beans

1. Prepare the ingredients, remove the pig's feet in water

🌰 Braised Pork Knuckles with Chestnuts and Dried Beans recipe

2. Put the ginger, garlic, star anise, and cinnamon in a pressure cooker and add a little water. Don't need much

🌰 Braised Pork Knuckles with Chestnuts and Dried Beans recipe

3. Then add rice wine

🌰 Braised Pork Knuckles with Chestnuts and Dried Beans recipe

4. Add five-spice powder, cover the pressure cooker and press for 20 minutes!

🌰 Braised Pork Knuckles with Chestnuts and Dried Beans recipe

5. Out of the pressure cooker, into the wok, add the chestnut and dried tofu. Then add soy sauce

🌰 Braised Pork Knuckles with Chestnuts and Dried Beans recipe

6. Cover the lid and simmer, collect until thick soup, season with salt

🌰 Braised Pork Knuckles with Chestnuts and Dried Beans recipe

7. OK, start eating

🌰 Braised Pork Knuckles with Chestnuts and Dried Beans recipe

Comments

Similar recipes

Toon Pork Bun

Toon, Flour, Pig Hind Legs

Roujiamo

Pig Hind Legs, Braised Pork Bun, Flour

Mushroom Stew

Pig Hind Legs, Shiitake Mushrooms, Shallot

Roujiamo

Flour, Pig Hind Legs, Shallot

Minced Pork with Sauce

Pig Hind Legs, Ginger, Red Pepper

Homemade Pig Skin Jelly

Pigskin, Pig Hind Legs, Soy Sauce