1. Cook the bought pork skin and pork
2. Cooked pigskin needs to be shaved, and I'm lazy to use a razor blade. The shaved is very clean.
3. Shaved pigskin
4. Degrease cooked pork skin
5. This step must be done after removing the pork skin that is finished with oil and hair. If you do not remove the pork skin with lard, it will not be frozen.
6. Cut the processed pork skin into strips and cut the pork into chunks
7. Pork cut into small pieces
8. Pour into the pressure cooker, press for 5 minutes after boiling
9. After cooking, add salt, monosodium glutamate and soy sauce. You can put dark soy sauce if you like it. I didn't put a lot of salt, because when it was done, I prepared garlic cloves with soy sauce and vinegar. Condiments can be added according to personal preference
10. You're done, put it in the refrigerator after packing. You can eat it tomorrow! This retention time is long. You can do more. Thank you all for reading my recipes. There will be more delicious and easy-to-learn recipes for everyone in the future. My goal in cooking is to be simple and easy to learn. I hope you will support me a lot in the future!
Tips:When shopping for pigskins, be sure not to make them particularly white. All of them are processed. Pork can be left alone, but I think it’s more delicious with some. You can choose tenderloin. I happened to have a hind leg in the refrigerator at home and cooked it together.
