1. 3 bowls of noodles, half a spoon of salt.
2. A bag of dry yeast.
3. Dissolve with warm water.
4. Pour into the noodles several times, knead into a dough, cover and leave for more than half an hour to ferment.
5. Ferment to double the size, exhaust, and make a small agent.
6. Use a rolling pin to round the dough.
7. Cook a small and medium-sized hot pot. After the pot is hot, put the dough into the pot, cover and simmer for half a minute to a minute.
8. Open the lid, turn it over, cover and simmer for half a minute to a minute.
9. A pancake is just baked like this.
10. Pour half a pot of cold water, add the scallions, sliced ginger, pour in an appropriate amount of cooking wine, wash the pork, put it in cold water, turn on the fire, remove the pork after boiling, clean the pork and set aside.
11. For the stew, prepare green onions, ginger, dried chili, aniseed, bay leaves, rock sugar, cumin, and Chinese pepper.
12. Boil half a pot of water, put all the dry ingredients in the pot and boil.
13. After boiling, add cooking wine, light soy sauce, rose fermented bean curd juice, and soy sauce.
14. Put the pork into the pot and simmer for 1 hour on medium-low heat.
15. Finally, the fire collected the juice.
16. Wash the green peppers and coriander and get ready.
17. Chop the meat and chili coriander into froth.
18. Take a big opening in the pie, put the meat in it, and pour gravy on the meat at the end~
Tips:1. This time I was lazy, the agent was too big, and I didn't use a rolling pin to roll it thinly. The result was that the cake was too thick, hahaha.
2. Pretzel can be added when making the cake~ it will be more delicious.
