1. Soak the shiitake mushrooms in advance.
2. The meat and green onion ginger are set aside.
3. Shiitake mushrooms and ginger changed to a knife.
4. Cut the meat into strips for later use.
5. Heat the pan and put the oil, add rock sugar and fry the sugar color, add the meat, add green onion and ginger and stir fry.
6. Add shiitake mushrooms and stir fry.
7. Add cooking wine, soy sauce and bean paste and mix well.
8. Add enough water at once.
9. Bring to a boil and simmer for 30 minutes.
10. After the meat is cooked, season it with salt, then close the sauce over high heat and serve it on a plate.
11. Finished picture.
12. Finished picture.
Tips:The bean paste itself is very salty, and the salt is added according to the taste. Happy!
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