Roujiamo

Roujiamo

1. Add yeast powder to the flour and mix well.

2. Put in warm water, mix into a dough, seal and wake up for 15 minutes.

3. After waking up, rub into long strips and divide into small doses.

4. Flatten and roll into a rectangle.

5. Roll up, squash, roll flat, and wake up for another 15 minutes.

6. Put directly into the pot and let the heat rise slowly.

7. Flip in the middle and fry until golden on both sides.

8. Chop the stewed pork, dice the pepper, and put it in the dough.