Royal Concubine Beauty Cake (black Sesame Ejiao Cake)
1.
Ejiao crushed
2.
Pour the rice wine
3.
Add rock sugar and soak for 2-3 days. Steam in the pot for 1 hour until the donkey-hide gelatin is melted, and it can be extended for a long time if it doesn't melt. If the donkey-hide gelatin is not immersed, it is very soluble, it will take a long time to steam before it dissolves.
4.
Saute the sesame and walnuts in a pot over medium heat until fragrant
5.
Pour black sesame seeds and cores into donkey-hide gelatin, mix well, and steam for half an hour, stirring occasionally.
6.
Pour it into a greased paper container while it is hot. I use a baking pan, which is exactly a 32L baking pan.
7.
Spread the surface with another piece of greased paper, compact and flatten it with a rolling pin, put it in the refrigerator for 24 hours, and then cut into pieces
Tips:
The amount can be halved.