Royal Tofu
1.
Materials ready
2.
Tofu tofu cut into 2 cm thick slices and put on the plate
3.
Soak the wolfberry in warm water for a while
4.
Boil water in a pot, put the jade tofu in high heat and steam for about 10 minutes until it is cooked and steamed thoroughly
5.
Lift a pot, pour in water, add starch and stir well, add pepper, salt and chicken powder, and bring to a boil
6.
Stir while cooking
7.
Boil until thick and turn off the heat, add goji berries
8.
Just drizzle on tofu, sprinkle some chopped green onion to garnish