1. Materials ready
2. Tofu tofu cut into 2 cm thick slices and put on the plate
3. Soak the wolfberry in warm water for a while
4. Boil water in a pot, put the jade tofu in high heat and steam for about 10 minutes until it is cooked and steamed thoroughly
5. Lift a pot, pour in water, add starch and stir well, add pepper, salt and chicken powder, and bring to a boil
6. Stir while cooking
7. Boil until thick and turn off the heat, add goji berries
8. Just drizzle on tofu, sprinkle some chopped green onion to garnish
Buy on JD
Buy on Amazon