Ruby Tamang Sago

Ruby Tamang Sago

by Zhou Tai Liang Soup

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Autumn is the season when pomegranates mature. Pomegranates have good nutrition and health benefits, but the way to eat them is a little troublesome. Try to make a sweet soup.

Ingredients

Ruby Tamang Sago

1. Share how to easily take out pomegranate particles: instead of breaking one by one, prepare a knife, a tool suitable for beating, such as a rolling pin, first cut into two pieces

Ruby Tamang Sago recipe

2. Prepare a container, pour clean water, cut the pomegranate in half, and beat the pomegranate skin with a rolling pin. The pomegranate particles will fall off quickly. Put them in a container of clean water. The white flesh that falls together will float on the water. , It is easy to clean off

Ruby Tamang Sago recipe

3. Crystal clear, like a ruby, spare

Ruby Tamang Sago recipe

4. Coconut milk, water, sugar (add according to your preference), boil

Ruby Tamang Sago recipe

5. Add cooked sago, bring to boil, turn off heat

Ruby Tamang Sago recipe

6. Thai mango cut into pellets

Ruby Tamang Sago recipe

7. Put the sago coconut milk into the container, add appropriate amount of mango and pomegranate particles according to your preference, and you are ready to eat

Ruby Tamang Sago recipe

8. Rich coconut fragrance, mango fragrance, smooth and sweet taste, sweet and sour pomegranate, very appetizing, fiery red pomegranate particles and golden mango, the autumn colors are full of eyes

Ruby Tamang Sago recipe

Tips:

People with tooth decay pain need to pay attention to the amount of food. Pomegranate contains more sugar, and eating too much can cause damage to the teeth, especially for children. In addition, people with constipation, diabetes, acute pelvic inflammatory disease, urethritis, and colds should avoid Eat pomegranate.

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