Rum Pineapple Popsicles

Rum Pineapple Popsicles

1. Cut the pineapple into small pieces.

2. Put the pineapple chunks in the food processor to puree them.

3. All the mashed fruit puree is set aside.

4. Add 20 grams of caster sugar to the pineapple puree and stir until the sugar dissolves.

5. Add 15 grams of rum and stir well. Then pour them into popsicle molds and put them in the refrigerator to freeze. It is easy to demold by flushing the mold under cold water before demolding. If you don’t have rum in your house, you can leave it alone, just put in fine sugar. If it is for children, it is not necessary to add rum. Other flavors of fruit wine can also be added.

Tips:

I am a super foodie born in 1985 and a girl who loves beauty very much. I like food and food photography. Thank you for your attention. I will share with you my beautiful secrets of thinning while eating! I love to eat, I only keep my weight between 80-90 kg, and I was 160 and I was once a 120 kg fat girl! So as long as you eat the right way and the right time, you will enjoy the food while losing weight!