Rum Raisin Cheese Balls

Name: Rum Raisin Cheese Balls
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g Cheese; 35g raisin; 20g Walnuts (fresh); a little Coconut

by Moon Moon Food Blog

4.9 (1)

Favorite

10

Difficulty

Easy

Time

1h

Serving

3

In such a hot summer, eating Bingbing cheese balls will not feel sweet and greasy at all. Instead, they will feel a bit cool and rich. Friends who like cheese are worth a try.

Ingredients

100g Cheese
35g Raisin
20g Walnuts (fresh)
a little Coconut

Rum Raisin Cheese Balls

1. Wash the raisins with warm water. After draining the water, pour in rum (no raisins), cover with plastic wrap, and soak in the refrigerator for more than one night.

2. Take out the cream cheese in advance to warm up, and then use the method of heating in water to beat until the cheese is smooth, take out the hot water, and put in powdered sugar

3. Then add milk, rum raisins and walnuts, each time after mixing well, add another time

4. After mixing all the ingredients, take a small spoon to scoop up the same amount of cheese mass, put it in a tray with plastic wrap, and put it in the refrigerator for 20-30 minutes

5. Refrigerate for a little bit of hardness, take out the cheese, round the cheese, put it in the pot with the coconut, and evenly dip the coconut on the surface