1. Wash the raisins with warm water. After draining the water, pour in rum (no raisins), cover with plastic wrap, and soak in the refrigerator for more than one night.
2. Take out the cream cheese in advance to warm up, and then use the method of heating in water to beat until the cheese is smooth, take out the hot water, and put in powdered sugar
3. Then add milk, rum raisins and walnuts, each time after mixing well, add another time
4. After mixing all the ingredients, take a small spoon to scoop up the same amount of cheese mass, put it in a tray with plastic wrap, and put it in the refrigerator for 20-30 minutes
5. Refrigerate for a little bit of hardness, take out the cheese, round the cheese, put it in the pot with the coconut, and evenly dip the coconut on the surface
6. Put it in a tray with plastic wrap and keep refrigerating for 20-30 minutes before eating
