Runzao Liang Soup-lean Meat and Cabbage Dry Soup

Runzao Liang Soup-lean Meat and Cabbage Dry Soup

by strongmind

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Although winter is coming, but the weather is still very dry, the soup must be less. The dried cabbage I use is produced in Jiangmen, Guangdong. The dried vegetables are very beautiful, the soup is golden in color, slightly sweet in taste, and mellow and long. Without pigment, soaking in water for a long time is also the original color of beautiful dried cabbage. If you need it, please contact me. Or go directly to my shop, please search: Yangchun March grass grows"

Ingredients

Runzao Liang Soup-lean Meat and Cabbage Dry Soup

1. Dried cabbage from Jiangmen, so one pack can be boiled four times

Runzao Liang Soup-lean Meat and Cabbage Dry Soup recipe

2. Soak in water

Runzao Liang Soup-lean Meat and Cabbage Dry Soup recipe

3. Hold dry water and cut into small pieces

Runzao Liang Soup-lean Meat and Cabbage Dry Soup recipe

4. Put it in a casserole pot, add lean meat, carrots, and water

Runzao Liang Soup-lean Meat and Cabbage Dry Soup recipe

5. After the fire is boiled, turn to a mild fire and continue to cook for half an hour

Runzao Liang Soup-lean Meat and Cabbage Dry Soup recipe

6. Finally add some salt to drink the soup

Runzao Liang Soup-lean Meat and Cabbage Dry Soup recipe

7. Don't throw away the soup residue, add some salt and chicken essence, stir fry the light soy sauce, and the porridge is especially fragrant.

Runzao Liang Soup-lean Meat and Cabbage Dry Soup recipe

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