1. Mix two kinds of flour, yeast and white sugar, and heat the milk into warm milk in the microwave
2. A little bit of milk
3. Synthetic dough
4. Fermented into honeycomb
5. Knead the dough repeatedly, then divide into several doses, about 5 to 6 doses, and then knead the doses separately to make a spindle shape
6. Add bottom oil to the pan, add pot stickers, and fry the bottom surface browned on low heat
7. Prepare starch water
8. Pour starch water, more than half the height of the potsticker
9. Cover the pot, medium heat
10. When it's cooked, just collect the juice.
Tips:At the very beginning, let it have a low heat and give it time to ferment.
