Rural Corn Meal Pot Stickers

by Little Grassroots Family Food

4.6 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

2

There is a kind of delicacy called cornmeal pot stickers, which have been eaten in every household in the countryside. There is a round cake shape, and another kind of oval shape. The preparation method is different. Please see if you like:"

Ingredients

150g Fine Cornmeal
150g Flour

Buy on JD Buy on Amazon
1 bag Milk

Buy on JD Buy on Amazon
1 tablespoon Yeast
1 tablespoon Sugar

Buy on JD Buy on Amazon
Some Baking Soda
Some Starch

Rural Corn Meal Pot Stickers

1. Mix two kinds of flour, yeast and white sugar, and heat the milk into warm milk in the microwave

2. A little bit of milk

3. Synthetic dough

4. Fermented into honeycomb

5. Knead the dough repeatedly, then divide into several doses, about 5 to 6 doses, and then knead the doses separately to make a spindle shape

6. Add bottom oil to the pan, add pot stickers, and fry the bottom surface browned on low heat

7. Prepare starch water

8. Pour starch water, more than half the height of the potsticker

9. Cover the pot, medium heat

10. When it's cooked, just collect the juice.

Tips:
At the very beginning, let it have a low heat and give it time to ferment.

Comments

Sign in to comment

Similar recipes

Cornmeal and Red Bean Buns recipe

Cornmeal and Red Bean Buns

Fine Cornmeal, Plain Flour, Warm Water

Corn Meal Small Wotou recipe

Corn Meal Small Wotou

Fine Cornmeal, Fine Soy Noodles, Sugar

Beef Noodles in Clear Soup recipe

Beef Noodles in Clear Soup

High-gluten Flour, Beef, Beef Soup

Yam Tortillas recipe

Yam Tortillas

Fine Cornmeal, Yam, Egg

Beef Noodles recipe

Beef Noodles

Beef, Wheat Flour, Shallot

Corn Noodles with Scallion Oil recipe

Corn Noodles with Scallion Oil

Fine Cornmeal, All-purpose Flour, Salt

Cornmeal Stove Fruit recipe

Cornmeal Stove Fruit

Fine Cornmeal, All-purpose Flour, Sunflower Seed Oil

Cornmeal Dorayaki recipe

Cornmeal Dorayaki

Fine Cornmeal, Plain Flour, Warm Water