Ruyi Hydrangea 【creative Desserts】

Ruyi Hydrangea 【creative Desserts】

by Sunny 99

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Red-unrestrained like a flame, beautiful like a maple leaf, and more passionate than blood. Red traditionally means celebration. For example, red is used to decorate weddings and the Spring Festival. The beautiful red color is often used in food. I made this hydrangea dessert that represents auspiciousness. I love life and food. The beauty in life is expressed by food! "

Ruyi Hydrangea 【creative Desserts】

1. Weigh the ingredients separately and set aside.

Ruyi Hydrangea 【creative Desserts】 recipe

2. Pour glutinous rice flour, sticky rice flour, orange flour, and white sugar into a basin.

Ruyi Hydrangea 【creative Desserts】 recipe

3. Add milk and mix well.

Ruyi Hydrangea 【creative Desserts】 recipe

4. Add condensed milk and mix well.

Ruyi Hydrangea 【creative Desserts】 recipe

5. Finally add corn oil and mix well.

Ruyi Hydrangea 【creative Desserts】 recipe

6. After stirring evenly, boil the water in the steamer and steam for 25 minutes. (The basin should be covered with a lid or plastic wrap to prevent water vapor from dripping into the basin)

Ruyi Hydrangea 【creative Desserts】 recipe

7. When steaming the dough, you can fry some anti-stick hand flour: put the glutinous rice flour in a non-stick pan without adding anything, just stir and fry on a low heat until it is slightly yellow. (Out of weight)

Ruyi Hydrangea 【creative Desserts】 recipe

8. After the dough is steamed, use chopsticks to scatter it and let it dry until it is warm and not hot to start kneading.

Ruyi Hydrangea 【creative Desserts】 recipe

9. Put on disposable gloves, or put in a fresh-keeping bag (anti-sticking), first grab a few bumps with your hands, and then rub them smoothly.

Ruyi Hydrangea 【creative Desserts】 recipe

10. Add strawberry fruit powder and knead it into a uniform and smooth dough. (Just add the amount of strawberry powder to your favorite color)

Ruyi Hydrangea 【creative Desserts】 recipe

11. Dip the hand powder on your hands to prevent staining, then take the dough (20g) into a ball and press it flat in your palm, put on the ball-shaped lotus paste filling (20g), slowly push up with the mouth of the tiger, wrap it and close it. (The filling can be replaced with your favorite filling)

Ruyi Hydrangea 【creative Desserts】 recipe

12. Take an appropriate amount of dough and roll it into thin slices. Spread a little strawberry fruit powder (dip) on the dough, and use a mold to carve out the flowers.

Ruyi Hydrangea 【creative Desserts】 recipe

13. Use bamboo sticks to help, dip the flowers on the wrapped balls, pierce small round holes to make the flower cores, and make them in sequence.

Ruyi Hydrangea 【creative Desserts】 recipe

14. Keep it in the refrigerator for a few hours before eating, it tastes great!

Ruyi Hydrangea 【creative Desserts】 recipe

15. Finished picture, beautiful~~~

Ruyi Hydrangea 【creative Desserts】 recipe

16. Red-unrestrained like a flame, beautiful like a maple leaf, and more passionate than blood.

Ruyi Hydrangea 【creative Desserts】 recipe

17. Red traditionally means celebration. For example, red is used to decorate weddings and the Spring Festival.

Ruyi Hydrangea 【creative Desserts】 recipe

18. Red-the color that expresses warmth and love!

Ruyi Hydrangea 【creative Desserts】 recipe

19. A beautiful holiday, the hydrangea dessert that represents auspicious luck, stunning and romantic~~~

Ruyi Hydrangea 【creative Desserts】 recipe

20. Delicious and beautiful, the beauty in life is expressed by food!

Ruyi Hydrangea 【creative Desserts】 recipe

Tips:

Sticky rice noodles are rice noodles, and orange noodles are wheat starch. If it is thin after steaming, it will prove that it hasn't been steamed. It needs to be stirred for a few times and then steamed for a while. Dip hand powder on your hands during the production process to prevent staining. I use the ready-made fillings that I bought, and I can replace them as I like. After making it, put it in the refrigerator for several hours, the taste will be better. Some of the materials are all-purpose treasures, and sugar can be added according to your own taste.

Comments

Similar recipes

Fried Crispy Dumplings

Quick Frozen Rice Ball, Vegetable Oil, Egg

Glutinous Rice Balls

Glutinous Rice Flour, Water, Peanut Kernel

Glutinous Rice Balls

Peanut Kernel, Walnut, Cooked Sesame

Pumpkin Gnocchi

Pumpkin, Red Bean Paste, Glutinous Rice Flour

Cat's Claw Gnocchi

Glutinous Rice Flour, Warm Water, Red Velvet Liquid

Flower Dumplings

Glutinous Rice Flour, Black Sesame Filling, Salt

Fun Glutinous Rice Balls

Glutinous Rice Flour, Matcha Powder, Red Bean Paste

Sour Soup Sweet Potato Balls

Sweet Potato, Glutinous Rice Flour, Vegetable Oil