Rye Buns

Rye Buns

by Smile Rain (Lingtong)

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

The little green flowers dotted on the rye steamed buns are very different, isn’t it? The farmer's slow rye whole wheat flour is used, which is rich in nutrients and can prevent diabetes. "

Ingredients

Rye Buns

1. Except rye flour and water, put all the ingredients together in the mixing bucket of the chef's machine and knead until the surface is smooth.

Rye Buns recipe

2. Take out 40 grams of white dough, add rye flour and a little water to the remaining dough, and knead it into a smooth white dough.

Rye Buns recipe

3. Add 40 grams of white dough with green juice powder and knead evenly. Cover with plastic wrap and leave to ferment in a warm environment.

Rye Buns recipe

4. Cover the white dough with plastic wrap and leave it to ferment in a warm environment.

Rye Buns recipe

5. Fermented to twice the size, just dip your fingers in flour and poke holes without shrinking or collapsing.

Rye Buns recipe

6. Peel the dough: a dense honeycomb shape in the middle.

Rye Buns recipe

7. Knead the dough separately, arrange the air bubbles in the dough almost, and knead it into a smooth state again. If you touch your hands, sprinkle a little dry powder on the dough pad.

Rye Buns recipe

8. The kneaded dough is cut and there are no large bubbles.

Rye Buns recipe

9. Divide the kneaded white dough into 10 equal parts.

Rye Buns recipe

10. Continue to knead for every 1 portion, and then round.

Rye Buns recipe

11. Roll your hands together into a cylindrical shape (the dough will only develop horizontally, not vertically, and the finished product is a full circle).

Rye Buns recipe

12. Roll the green dough into thin slices.

Rye Buns recipe

13. Use a mold to press out the shape of a flower, 10 flowers in total.

Rye Buns recipe

14. Roll out the remaining green dough into an oval shape, then cut into strips, stack them from left to right, and arrange them into flowers.

Rye Buns recipe

15. Spread a thin layer of water on the steamed bun noodles and embellish the flowers on the noodles. Put them all on the oiled steaming rack and keep a certain distance apart (too dense rows will affect the appearance). For the second fermentation, cover the pot and let it stand (15-20 minutes in summer, in winter: put warm water in the pot and let it stand for 30 minutes), gently press with your fingers and slowly rebound.

Rye Buns recipe

16. Hot pot with cold water and heat. After the water is boiled, turn to medium heat and steam for 15-20 minutes, turn off the heat, and simmer for 5 minutes before opening the lid.

Rye Buns recipe

17. Finished product

Rye Buns recipe

18. Finished product

Rye Buns recipe

Tips:

1. The dough must be kneaded thoroughly;
2. Different brands of flour have different water absorption, so the amount of milk in the dough needs to be increased or decreased according to the actual situation;
3. After the steamed buns are cooled thoroughly, put them in a fresh-keeping bag, otherwise the skin will become dry and affect the taste, so you can store them in the refrigerator.

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