Rye Raisin Toast

Name: Rye Raisin Toast
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 220g High-gluten flour; 40g Rye flour; 80g raisin; 85g Old face

by ousgoo

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The taste of rye is relatively poor, so in order to cater to the taste of the family, Momma deliberately added raisins to the toast to make adjustments, so that the nutritious taste is all there.

Ingredients

Rye Raisin Toast

1. Knead the dough until it is fully fermented by the post-oil method; vent the dough and divide it into two equal parts, let it rest for 10 minutes

2. Roll out the dough into a long strip; roll up from the short end and relax for 10 minutes

3. Repeat step 2, put the rolled dough into the mold; brush the egg liquid after the second fermentation; preheat the oven to 185°, and fire the lower layer up and down for 40 minutes