Safflower Astragalus Chrysanthemum Drink
1.
Raw materials: safflower, chrysanthemum, astragalus, rock sugar.
2.
Turn on the fire and boil water in the pot.
3.
Put various ingredients into the cup.
4.
Add boiling water and brew.
Tips:
I don't like rock sugar, so you can add no sugar or other sugar. I use ordinary saffron, if it is saffron, the amount will be reduced. This amount can be three consecutive cups of water. Safflower is edible, don't waste it.