Safflower Multigrain Bread

Safflower Multigrain Bread

by Tian Luo girl

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Let’s talk about this formula. Actually, I made it myself, because Shanghai is going to be winter again. The blue queen...the belly is a little uncomfortable...
Then Zhao Li boiled the Siwu soup by herself. There are always some medicinal materials in the box. After looking at it, there are still some safflower, which is more blood-rich, so I threw it into the dough. I did not expect it to be really fragrant~

It is said that after 315, saffron and saffron were pulled out to whip the corpses (I didn’t know if I didn’t watch the self-abuse of the 315 party, but I didn’t know it, but it seems that after 315, the number of people talking about saffron suddenly increased. After-effects of the party, um, it must be like this~)

Saffron and saffron are actually two completely different things. Saffron is a kind of chrysanthemum petals, and saffron is the stamen of iris. Of course, the cost of saffron is not known how many times higher, but for most of us, saffron The effect of the medicine is sufficient. I advise you fairies not to drink too much during their menstrual period, otherwise they will be... ah, what a painful comprehension..."

Ingredients

Safflower Multigrain Bread

1. Put 20g sorghum and 20g buckwheat in a bowl and wash them;

Safflower Multigrain Bread recipe

2. Then put it on the pot and steam it

Safflower Multigrain Bread recipe

3. Add 15g olive oil

Safflower Multigrain Bread recipe

4. Add steamed multi-grain rice

Safflower Multigrain Bread recipe

5. Add 35g sugar

Safflower Multigrain Bread recipe

6. Sift in high-gluten flour

Safflower Multigrain Bread recipe

7. Add 3g yeast

Safflower Multigrain Bread recipe

8. Then add water, warm water or cold water is fine

Safflower Multigrain Bread recipe

9. Then the bread machine starts a dough-making program

Safflower Multigrain Bread recipe

10. The dough in the mixing process, you can see obvious miscellaneous grains

Safflower Multigrain Bread recipe

11. After the hair is finished, add the safflower, and then open a dough mixing program to knead together.

Safflower Multigrain Bread recipe

12. Knead until it can pull the film

Safflower Multigrain Bread recipe

13. Divide into several small doses

Safflower Multigrain Bread recipe

14. Take a small dose and knead it into a strip

Safflower Multigrain Bread recipe

15. Press the long side on top of the short side

Safflower Multigrain Bread recipe

16. Then wrap the long side around from below

Safflower Multigrain Bread recipe

17. The long side passes through the hole

Safflower Multigrain Bread recipe

18. Then fold the ring like this

Safflower Multigrain Bread recipe

19. Finally, plug the end into the ring and tidy it up.

Safflower Multigrain Bread recipe

20. Then put it on the baking tray to ferment. At this time, prepare a little honey and a little olive oil and mix well.

Safflower Multigrain Bread recipe

21. Spread it on the bread after it's fermented

Safflower Multigrain Bread recipe

22. Put it in the oven, the upper and lower fire is 160 degrees, the middle level, 20 minutes!

Safflower Multigrain Bread recipe

Comments

Similar recipes

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage

Ham and Vegetable Pizza

High-gluten Flour, Milk, Dry Yeast

Chicken Seasonal Vegetable Pizza

High-gluten Flour, Tomato, Green Pepper

Soup Kind Meal Buns

High-gluten Flour, Soup, Whole Egg Liquid

Seasonal Vegetable and Fruit Pizza

Cake Crust Materials, High-gluten Flour, Milk

Tomato Pimple Soup

Tomato, High-gluten Flour, Egg

Cornbread

High-gluten Flour, Corn Kernels, Yeast

Pumpkin Cheese Soft European Buns

High-gluten Flour, Pumpkin Puree, Caster Sugar