Safflower Multigrain Bread

by Tian Luo girl

4.8 (1)
Favorite
6

Difficulty

Normal

Time

2h

Serving

2

Let’s talk about this formula. Actually, I made it myself, because Shanghai is going to be winter again. The blue queen...the belly is a little uncomfortable...
Then Zhao Li boiled the Siwu soup by herself. There are always some medicinal materials in the box. After looking at it, there are still some safflower, which is more blood-rich, so I threw it into the dough. I did not expect it to be really fragrant~

It is said that after 315, saffron and saffron were pulled out to whip the corpses (I didn’t know if I didn’t watch the self-abuse of the 315 party, but I didn’t know it, but it seems that after 315, the number of people talking about saffron suddenly increased. After-effects of the party, um, it must be like this~)

Saffron and saffron are actually two completely different things. Saffron is a kind of chrysanthemum petals, and saffron is the stamen of iris. Of course, the cost of saffron is not known how many times higher, but for most of us, saffron The effect of the medicine is sufficient. I advise you fairies not to drink too much during their menstrual period, otherwise they will be... ah, what a painful comprehension..."

Ingredients

Safflower Multigrain Bread

1. Put 20g sorghum and 20g buckwheat in a bowl and wash them;

2. Then put it on the pot and steam it

3. Add 15g olive oil

4. Add steamed multi-grain rice

5. Add 35g sugar

6. Sift in high-gluten flour

7. Add 3g yeast

8. Then add water, warm water or cold water is fine

9. Then the bread machine starts a dough-making program

10. The dough in the mixing process, you can see obvious miscellaneous grains

11. After the hair is finished, add the safflower, and then open a dough mixing program to knead together.

12. Knead until it can pull the film

13. Divide into several small doses

14. Take a small dose and knead it into a strip

15. Press the long side on top of the short side

16. Then wrap the long side around from below

17. The long side passes through the hole

18. Then fold the ring like this

19. Finally, plug the end into the ring and tidy it up.

20. Then put it on the baking tray to ferment. At this time, prepare a little honey and a little olive oil and mix well.

21. Spread it on the bread after it's fermented

22. Put it in the oven, the upper and lower fire is 160 degrees, the middle level, 20 minutes!

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