Sago Coix Seed Red Bean Soup

Sago Coix Seed Red Bean Soup

by zeychou

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Ingredients

Sago Coix Seed Red Bean Soup

1. Soak the red beans overnight.

Sago Coix Seed Red Bean Soup recipe

2. Barley can be soaked an hour in advance, and it doesn’t matter if you don’t soak.

Sago Coix Seed Red Bean Soup recipe

3. Put the barley, red beans, and rock sugar into the pot and boil for about one and a half hours.

Sago Coix Seed Red Bean Soup recipe

4. At the same time prepare to cook sago.

Sago Coix Seed Red Bean Soup recipe

5. Put the sago directly into the pot and cook.

Sago Coix Seed Red Bean Soup recipe

6. When there is a small white spot left in the middle of the sago, turn off the heat, cover and simmer for about 15 minutes, until the sago is completely transparent.

Sago Coix Seed Red Bean Soup recipe

7. The braised sago is over cold water and set aside.

Sago Coix Seed Red Bean Soup recipe

8. When the red beans and barley are soft and rotten, add sago, stir evenly and boil. The amount of water can be controlled according to your preference.

Sago Coix Seed Red Bean Soup recipe

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