Sago Rice Porridge
1.
Half a bowl of sago, a bowl of cooked sago
2.
Wash and put in an appropriate amount of water
3.
Cover and cook
4.
Seeing that the time is almost up, put in the cooked sago
5.
Stir evenly, with clear particles
6.
Put sugar in
7.
All you can eat
Tips:
Sago yellow rice cannot be cooked at the same time