Laba Congee
1.
Some ingredients are bought from the supermarket prepared eight-treasure porridge (rice, black rice, peanuts, red beans, black beans, barley, dates...) and merge them together
2.
Soak for 8 hours in advance (I made it at night, so take longer)
3.
Pour out the water for the soaked ingredients, put all the ingredients in the pot; pour in an appropriate amount of water, and boil
4.
Finally, add rock sugar to taste, the amount of rock sugar can be increased or decreased according to your preference;
Tips:
1. The quantity is approximate, I grab a small handful of each ingredient, and I still put as much Laba porridge as I like