Private Golden Millet Fried Rice

Name: Private Golden Millet Fried Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Yellow rice; 40g Luncheon meat; 40g Snow peas; 125g water; 20g Peanut oil; 1 flavor spoon salt; 1g Sugar; 3g White rice wine; 2g Soy sauce

by Win Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Millet has high nutritional value! Known as the gold in the rice! Eating more millet has many benefits! But it is usually eaten in porridge, and most of them are made into sweet ones. I personally like the salty ones. I have tried to cook millet porridge with seafood and it is very fragrant. Today I have a new method to share with everyone. Suddenly, two new cooking ideas popped out. I will toss one today. The taste is very good. There are many ways to cook with millet! These days are all rice control! I toss about a fried rice every day. I suddenly came to the inspiration today. Snow peas has its special fragrance. The new ideas are also my DIY work. Share with you! If you don't like snow peas, you can change to other fruits, vegetables and melons.

Ingredients

150g Yellow Rice
40g Luncheon Meat
40g Snow Peas
125g Water
20g Peanut Oil
1 flavor spoon Salt
1g Sugar
3g White Rice Wine
2g Soy Sauce

Private Golden Millet Fried Rice

1. Wash yellow millet and boil it like rice

2. It’s time to turn on the rice cooker and take it out to cool it a bit

3. Wash the snow peas and luncheon meat and cut them into small granules, stir-fry in a hot pan with hot oil, add a little salt, sugar, and white wine, stir-fry them and push them aside.

4. Then pour in the millet rice, stir fry, and fry until fragrant! But don't over-fry, otherwise the snow peas will turn yellow.

5. Add salt, stir-fry the light soy sauce a few times, and transfer to the pan

Tips:
I deliberately cooked millet to make this fried rice, so the water used to cook millet is a little less than usual, and the grains of millet should be distinct. Stir-fried snow peas need some white rice wine to make it more fragrant!