Sai Abalone-mushroom with Meat

Sai Abalone-mushroom with Meat

1. Put fresh minced meat in a bowl, put 2 tsp of light soy sauce, 1/4 tsp of sugar, 1 tsp of brandy, 1/2 tsp of pepper. Grab it with your hands until it feels sticky. Add 1 tbsp of water and grab it with your hands. Until the meat completely absorbs the water;

2. Use a knife to cut two circular pits on the surface of the brown mushroom, mainly for image;

3. Boil water in a pot, add a little oil and salt, blanch the brown mushrooms, pick up and use kitchen paper or towel to absorb the moisture;

4. Spread a layer of dried corn starch on the inside of the mushroom;

5. Spread the meat evenly on the inside of the mushroom;

6. With the meat facing down, fry until the meat is cooked through;

7. Slowly fry the other side;

8. After frying the meat face down, arrange a good dish;

9. In a bowl, put 1 tbsp oyster sauce, 1/2 tbsp hoisin sauce, 1 tsp brandy, 1/4 tsp pepper, 1/4 tsp sugar, 2/3 tbsp cornstarch, 1 tsp light soy sauce , 1 tsp of sesame oil, 1/3 bowl of water or stock, stir well and mix into a bowl of juice;

10. Pour the bowl of juice into the pot, stir continuously with a spoon, and heat until large bubbles are formed. Put the meat mushrooms into the pot and braise to absorb the juice. Reduce the heat, or evenly pour the juice on the fried large brown mushrooms.

Tips:

Nutrition tips:

1. Portabella is a large brown mushroom of the mushroom category, which is a fungus food popular among European and American consumers. The US FDA recognizes brown mushrooms as human health food. Brown mushrooms (steak mushrooms) are fresh and tender, have a special lemon fragrance, and are rich in vitamin C and a variety of amino acids. It can be cooked into delicious and famous dishes and is highly praised by European, American and Japanese gourmets. (From Baidu)

2. Regular use can reduce cholesterol accumulation, reduce pressure, increase human immunity, prevent and treat scurvy, can be used as medicine, have anti-inflammatory effects, treat gastroenteritis, and have the effect of diet therapy and blood enrichment. The fermented mycelium of Steak fungus contains a new antifungal antibiotic, which contains 17 kinds of amino acids such as leucine, and contains a rare amino acid—butanine. It is a kind of precious and delicious edible fungus with complete color, shape and taste, good medicine and food. It has the reputation of "beef on the mountain" and is favored by consumers. Especially highly respected in European and American countries, often appearing at state banquets. The bacteria is expensive and there is a big gap in the market. (Excerpt from Baidu) (Baidu says that it is expensive, but it is not too expensive for me to buy it from the market.)

2. The large brown mushrooms inlaid with minced meat can be said to complement each other. It is not too fast, but it can also be more delicious by inhaling the gravy.



Tips and tricks:

1. Be sure to blanch the meat before inlaying. Once I forgot to blanch it, it felt bitter and astringent;

2. The meat must be marinated first, which is more delicious;

3. After the brown mushrooms are blanched, they should absorb the moisture, and then apply a layer of dry powder on the wrinkles, so that the meat can be more sticky;

4. You can also try the steaming method. When the meat is steamed, the gravy will stay in the mushroom.