Sakura and Fruit

Name: Sakura and Fruit
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Glutinous rice flour; (Powder) 20g Red japonica rice; 20g granulated sugar; 100g Red bean paste; Some Cooked glutinous rice flour

by Mother Maizi

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Wagashi, a Japanese confectionery, and adzuki beans are the main ingredients. The adzuki beans are boiled to make bean paste and mixed with sweet sugar. Bean paste is usually wrapped in rice cakes to make a variety of exquisite desserts. The simple version I made today! The powder is too soft and not plastic!

Ingredients

Sakura and Fruit

1. 100 grams of red japonica rice from Bama

2. Use a wall-breaking machine to whipped into powder. This is sieved red stem rice noodles. It used 20 grams.

3. Take appropriate amount of water-milled glutinous rice flour, red japonica rice flour and sugar

4. Because it needs microwave heating, replace it with a high-temperature resistant glass bowl, add an appropriate amount of water and stir to form a slurry

5. Put it in the microwave and heat it on high heat for 1 minute

6. Take it out and stir well with chopsticks, put it in the microwave and heat for 1 minute again, this time is related to the amount

7. Sprinkle cooked glutinous rice flour on the mat, remove about 20 grams of the dough and roll it out

8. Put in the right amount of red bean paste

9. One is directly squeezed into a 5-angle shape

10. Squeeze the 5 corners into petals

11. The other is to fold out the edges of the skin by 5 parts

12. Then turn it over and add the filling

13. Pinch the edges tightly, then squeeze the 5 corners into petals, put a flower core in the middle

14. Here are two finished products

Tips:
The heating time in the microwave is related to the amount of flour. You can heat it for 1-2 minutes first, take it out and stir it with chopsticks, look at the situation and then decide the next time. Of course, you can also use the steaming method.