Sakura Coconut Fragrant Cold Brew Coffee, Special Summer Cold Brew Coffee

Name: Sakura Coconut Fragrant Cold Brew Coffee, Special Summer Cold Brew Coffee
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 tablespoons coffee powder; Some Coconut water; 1 bag Sakura cold sky crystal ball; a little Salted sakura; 1 Pitaya dried fruit

by Water pity

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Cold brew coffee is also called cold brew coffee, which means cold brew tea. It is extracted at low temperature for a long time. However, I just started the cold brew cup and unlocked the cold brew black technology, which greatly shortened the extraction time, and it was done in ten minutes!

Ingredients

Sakura Coconut Fragrant Cold Brew Coffee, Special Summer Cold Brew Coffee

1. First, prepare the required materials. Coffee powder is ground with coffee beans. Instant coffee powder is not available!

Sakura Coconut Fragrant Cold Brew Coffee, Special Summer Cold Brew Coffee recipe

2. Put 2 scoops of coffee powder into the silo, screw it tightly into the Lecube cup, and add a cup of purified water.

3. Press the start button once, and the extraction is ready in ten minutes.

4. Pour the cherry blossom crystal ball into the cup, then pour the coconut water, two-thirds of the cup is enough.

5. Finally, pour in the extracted coffee, then add a slice of dried dragon fruit, soaked and drained cherry blossoms, just mix it and you can drink it!

6. "Jiaguoyuan 100% NFC juice, enjoy the original flavor"

Tips:
1. Salted cherry blossoms need to be soaked in pure water in advance.
2. If you like the feeling of coldness, you can prepare some ice cubes.