Sakura Fermented Rice Ball

Sakura Fermented Rice Ball

by Xier 2005

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

When traveling in Wenzhou, you can eat a local special delicacy in "Tianyijiao": Sakura distilled small round balls, glutinous small round balls, light sweet-scented osmanthus wine, light and distinctive taste. Back in Shantou, my friend just gave me a bottle of Sakura Wine. On a whim, why not have a bowl of Sakura Wine Stuffed Dumplings?

Ingredients

Sakura Fermented Rice Ball

1. Prepare candied cherry blossoms.

Sakura Fermented Rice Ball recipe

2. Put 5 cherry blossoms in a cup and brew them with warm water.

Sakura Fermented Rice Ball recipe

3. Pour the glutinous rice flour into a basin and pour 55 grams of boiling water into it.

Sakura Fermented Rice Ball recipe

4. And into dough.

Sakura Fermented Rice Ball recipe

5. Add a little red pigment (or a little red yeast powder).

Sakura Fermented Rice Ball recipe

6. Knead it well and knead it into small balls of 1 gram each.

Sakura Fermented Rice Ball recipe

7. Bring to a boil in cold water.

Sakura Fermented Rice Ball recipe

8. Add the small balls and cook until the small balls come up and cook for another minute.

Sakura Fermented Rice Ball recipe

9. Scoop it up and put it in a bowl.

Sakura Fermented Rice Ball recipe

10. When Xiao Yuanzi is not too hot, pour the cherry blossom wine.

Sakura Fermented Rice Ball recipe

11. Decorate with soaked cherry blossoms.

Sakura Fermented Rice Ball recipe

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