Sakura Glutinous Rice Balls
by Nan Xi·Human Fireworks
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Use a sieve and crush the dragon fruit with a spoon to separate the seeds and flesh.
2. Pour the dragon fruit juice into the flour, add a little sugar and mix well.
3. Knead evenly into a dough without adding water.
4. Divide it into a small ball of 15 grams, then cover it with a cloth to prevent it from drying out and cracking.
5. Take a round ball and squeeze it slightly, and cut four petals diagonally with scissors.
6. Use your hands to pinch the pointed petals.
7. Cover it with plastic wrap, put an appropriate amount of rock sugar in the pot and boil it in water.
8. Gently add the cherry blossoms and cook them thoroughly.
9. It can be enjoyed after serving.
10. The taste is very sweet.
