Sakura Love Mango Mousse
by Zhang sisters
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. First, you have to bake the cake base, sponge cake, the recipe is from Mr. Xiaojima, you can search for it yourself.
2. Whip the whipped cream with sugar, beat to 60%
3. Soak the gelatine slices first, squeeze the mango juice, and prepare a little bit to make the mango cubes. Add water to the mango puree and cook for a while, add sugar to melt, then add the soaked gelatine slices to melt and let cool
4. Add the mango puree to the whipped cream and mix well. It is made into a mango-flavored mousse
