Salad Cabbage
by The joyful life of pyrotechnics
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the cabbage and cut it into thicker shredded cabbage.
2. Put the chopped vegetable shreds in a large bowl and add a small amount of salt to marinate for a while.
3. Wash the carrots, peel them and cut them into shredded carrots.
4. Decant the marinated cabbage to remove the juice, add carrot shreds and tomato slices.
5. Add an appropriate amount of salad dressing, mix well and serve.
