1. Put eggs, milk, low-gluten flour, salt, yeast powder into the bread machine and set the dough mixing function
2. Then chop the chopped green onion and wait until the noodles are almost ready, pour the chopped green onion and live together
3. After the dough is alive, take it out and knead a piece
4. Roll it out thinner
5. Put it on the baking tray and cut it with a knife, insert a little hole with a fork, and set it aside to ferment
6. Slice the steamed buns (I want to try to bake some slices of steamed buns, so I put them together)
7. Brush both sides with some oil, put on pepper powder and cumin
8. Follow the same steps to finish the other dough, put the steamed buns on the plate
9. After the fermentation is complete, preheat the oven up and down 150 degrees, put the biscuits in and bake for ten minutes, otherwise it will be easy to paste
10. After baking, take it out and let it cool
11. It's crispy and crispy after it's cold, with green onions, delicious
12. Finished picture...
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