Pretzel

Pretzel

by Shun Lai Lai Lai Lai Lai Lai Lai

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Pretzel

1. Put eggs, milk, low-gluten flour, salt, yeast powder into the bread machine and set the dough mixing function

Pretzel recipe

2. Then chop the chopped green onion and wait until the noodles are almost ready, pour the chopped green onion and live together

Pretzel recipe

3. After the dough is alive, take it out and knead a piece

Pretzel recipe

4. Roll it out thinner

Pretzel recipe

5. Put it on the baking tray and cut it with a knife, insert a little hole with a fork, and set it aside to ferment

Pretzel recipe

6. Slice the steamed buns (I want to try to bake some slices of steamed buns, so I put them together)

Pretzel recipe

7. Brush both sides with some oil, put on pepper powder and cumin

Pretzel recipe

8. Follow the same steps to finish the other dough, put the steamed buns on the plate

Pretzel recipe

9. After the fermentation is complete, preheat the oven up and down 150 degrees, put the biscuits in and bake for ten minutes, otherwise it will be easy to paste

Pretzel recipe

10. After baking, take it out and let it cool

Pretzel recipe

11. It's crispy and crispy after it's cold, with green onions, delicious

Pretzel recipe

12. Finished picture...

Pretzel recipe

Comments

Similar recipes

Salad Crackers

Low-gluten Noodles, Butter, Egg Liquid

Brownie

Unsalted Butter, Low-gluten Noodles, Sugar

Children Cartoon Vegetable Buns

Low-gluten Noodles, Yeast, Purple Sweet Potato

Meat Floss Shortbread

Gluten Noodles, Water, Low-gluten Noodles

Marble Sabre Biscuits

Powdered Sugar, Low-gluten Noodles, Almond Powder

Purple Sweet Potato Tart

Tart, Light Cream, Milk