Salad Dressing

Salad Dressing

by Food editor

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Salad dressing originated from the island of Minorca in the Mediterranean. It is made with a lot of eggs and oil. This sauce has a long history in the diet. The consumption of salad dressing continues to increase.
And in the near term, it is even more significant, especially among young people. Many lovers can't help adding salad dressing to all their food, including those that have been prepared.

Ingredients

Salad Dressing

1. Stir the egg yolk and flour into a paste

Salad Dressing recipe

2. Add oil in batches and stir until viscous

Salad Dressing recipe

3. Pour in white vinegar and continue to stir

Salad Dressing recipe

4. carry out

Salad Dressing recipe

Comments

Similar recipes

Glutinous Rice Balls that Burst in One Bite

Glutinous Rice Balls, Egg Tart Wrapper, Black Sesame

Coconut Milk Purple Sweet Potato Milk Skin Mooncake

Viet Nam Purple Sweet Potato, Egg Tart Wrapper, Milk (skin)

Hand Cake Version Durian Crisp

Zeng Gongzi Durian, Original Hand Cake, Yolk

Millet Pumpkin Porridge Toast

High Fan, Millet Pumpkin Porridge, Yeast

Pumpkin Bread Tiramisu

Cheese, Light Cream, Water

Sweet Potato Souffle

Sweet Potato, Yolk, Caster Sugar

Refreshing Cucumber Soup

Cucumber, Yolk, Lean Meat